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sliders

Honey Pork Slider 5 ( Honey Moo Slider) Grilled honey glazed pork loin with

lettuce, tomato & our Thai influenced aioli spread between two buns

Peanut Chicken Slider 5 (Kai Slider) Charbroiled chicken glazed with coconut milk

and a dollop of peanut sauce

Veggie Slider 5 (Pluk Slider) Grounded pumpkin, bean pattie, lettuce & tomato between

two buns glazed with our Thai influenced aioli

Charbroiled Steak 5 (Nuur Slider) Charbroiled garlic, basil steak, lettuce & tomato between two buns

glazed with our Thai influenced aioli

Future Slider : Garlic Chili Fish Fillet 5 Lightly breaded fillet of fish,  dipped in hot oil crowned with a thick garlic chili sauce served between two bun

Appetizers

Roti 6  A thin, buttery, and flaky bread. Side of fiery coconut curry dipping sauce with sliced chicken

Pork Bun 5  Sliced pork belly & scallion in a rice flour bun with a dash of darkened sweet potato sauce

Moo Yang 8 Grilled pork loin marinated in a savory honey glaze. Side of sticky rice

Charbroiled Chicken satee 8 chicken marinated in a fragrant, sweet & savory assortment of Thai herbs, Side of peanut sauce

Charbroiled Beef satee 8 beef marinated in a fragrant, sweet & savory assortment of Thai herbs, Side of peanut sauce

Thai Styled Fried Wings 8 (Beek Kai Todd) wings marinated in a Thai herbs, deep fried, and rolled in sweet, and savory glaze

Chicken Karee Puff 6 two handmade puff pastries filled with chicken, potato, & onion

Dumplings 6 Steamed vegetable dumpling with a shredded vegetable filling

                    Steamed pork dumpling with a succulent pork filling

                    Fried mini pork - bite sized pan fried pork filled dumplings

                    Chicken gyoza - pan fried Japanese styled dumpling with a thin skin encasing a ground chicken filling

                    Steamed Thai dumplings  Minced chicken, sweet radish, onion, peanuts

Fresh shrimp Summer Roll 5 Vermicelli noodles, cucumber, carrot, chive, lettuce, mint, and shrimp tightly wound in a rice

                                              paper wrap. Side of peanut sauce

Deep Fried Veggie Spring rolls 6 (Poa Pia) Filled with glass noodles, mushroom and cabbage

Chive Cakes 6 Crispy deep fried, chewy centered chive cakes

Edamame 5 Steamed and salted Japanese soy beans

Tofu Todd 5 Deep fried tofu chunks. Side of garlic honey sauce topped with crushed peanuts

Turnip Cakes 8 Pan-fried rice flour, egg, bean sprout,

Grilled Squid 8 (Pla Muk Yang) served with a side of honey spicy sauce with crushed peanuts

Fried Squid 8  (Pla Muk Todd) breaded and deep fried squid. Side of honey spicy sauce with crushed peanuts

shrimp Fritters 8  (Todd Mun Pla) Deep fried shrimp, pork, and a blend of Thai herbs ground into a bean curd wrap.

Entres Served With Rice

X stir Frys

Choice of X : Vegetables 12  | tofu  12  | chicken 13  | pork 13  | beef 16  | shrimp 15  | squid 15

ginger (Pad Khing) choice of X, sauteed in a gingered gravy, with scallion, onion, bell pepper, carrot, and mushrooms

Basil (Pad Kra Prow) choice of X, sauteed in basil essence chili sauce sweetened by the flavors of sauteed onions & bell peppers

Baby corn (Pad Kao Pod) choice of X, simply sauteed with baby corn, mushroom, carrot, onion, and a secret Thai seasoning

Sweet & Sour (Peow Wan) battered, deep fried choice of X coated with a vibrant sweet & sour sauce of pineapple, tomato, cucumber & onion

CashewNut (Pad Ma Muang) choice of X, bell pepper, mushroom, carrot, celery, onion, & cashew nuts sauteed with a blend of Thai seasoning

Garlic (Pad Kra Tiem) choice of X, & peas sauteed in a garlic infused oil, seasoned with coriander

 

 

x Curries

Choice of X : Vegetables 12  | tofu  12  | chicken 13  | pork 13  | beef 16  | shrimp 15  | squid 15

Mild Mudsa-Mun choice of X, potato, onion and peanuts, simmered in a thick coconut milk curry saturated with sweet & savory peanut essenced Mudsa-Mun concentrate

Mild Yellow (Kang Lueng) choice of X, potato, and onion, simmered in a rich & creamy coconut milk based curry

Medium Panag choice of X sauteed in a thick curry, sweetened by caramelized onions and bell peppers, enriched with panang paste

Hot Red (Kang Dang) choice of X, bamboo and peas simmered in a fiery red coconut milk curry

Very spicy sweet green curry (Kang Keaw Wan) choice of X, bamboo & peas simmered in a subtly sweet yet fiery green chili curry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

squid

Squid & String bean Saute 15 Breaded and deep fried squid sauteed with sweet string beans in a savory paste of chili, garlic, and a stimulating blend of Thai herbs

Chili sauteed Squid 15 Squid sauteed in a savory chili paste, livened with a blend of Thai herb, sweetened by the flavors that seep from the sauteed onions

 

Fish

Green Curry Fish fillet 16 Breaded fish fillet, pan fried, topped with a fiery green coconut milk curry

Sweet and sour crowned whole fish 26 Breaded whole fish, dipped in hot oil, coated with a vibrant sweet & sour sauce of pineapple, tomato, cucumber and onion

Chili crowned fish - whole fish 26 || Fillet of fish 16 - Lightly breaded, dipped in hot oil, crowned with a thick garlic enriched chili sauce made from a powerful blend of Thai herbs

 

Vegetables

Sauteed Broccoli 12 (Ka Na) Broccoli, simply sauteed with a secret blend of Thai seasonings

Sauteed Eggplant 12 (Ma Kuur Pad) vibrant blend of chopped eggplant sauteed with garlic, chili peppers, and a stimulating blend of Thai spices

Sauteed Mixed Vegetables 12 (Pad Pluk) seasonal vegetables simply sauteed with a secret blend of Thai seasoning

Sauteed String beans 12 (Pad Tua) Sweet string beans sauteed in a savory paste of chili, garlic, and powerful blend of Thai spices

Steamed mixed veggies 12

Rama long song 12 Steamed seasonal vegetables coated with our house peanut sauce

 

Noodles

Choice of : Vegetables || tofu || chicken || pork || beef || shrimp

Pad Thai 13Sauteed thin rice noodles, egg, crushed peanuts, preserved turnips, balanced with bean sprouts and scallions

PAd Si-eew 13 Stir fried broad rice noodles, broccoli and an egg, optimizing the flavors from a variety of soy sauces

Hobo noodles 13 (Drunken Noodles / Pad kee mao) Sauteed broad noodles, mushrooms, ground chili pepper. bell pepper & basil leaves

Country Noodles 13 A saute of broad noodles, preserved cabbage, and egg, laced with chopped scallions

Ka-Nom-Chine 12 - 16 Thai styled angel hair pasta topped with a subtly sweet & fiery green curry

Tofu 12  |   Chicken (Kai)  13  |   Beef (Nurr) 15  |  Seafood (Talay ) 18  |   Shrimp (Koong) 15       

 

 

13$ Noodle Bowls : Let your eyes Inform you!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fried Rice

Thai Styled Fried Rice 12 - 14

Choice of : Vegetables 12  || tofu 12  || chicken 12  || pork 12  || Thai Sausage 12 || Crab Meat Stick 12  || beef 14  || shrimp  14

jasmine rice, egg, peas, carrot and a balance of Thai sauces and seasonings yielding a subtly sweet + savory stir fry

Combination Thai styled Fried rice 16 combination of all meats listed above

Grilled honey Pork thai styled Fried rice 14

Pineapple Fried rice 16 cashews nuts, raisins & your choice of meat sauteed with Jasmine rice, an egg and a balance of Thai seasonings

Basil Fried rice the meat of your choice sauteed with  onions, bell peppers, jasmine rice, and an egg in basil essence chili sauce

 

soups & Salads

Tom Kha 6 Choice of vegetables, chicken, or shrimp simmered in a coconut milk base soup infused with lime leaves, lemon grass and galangal

Tom Yum 6 Choice of vegetables, chicken, or shrimp  in enlivening broth of lime leaves, infused with lemon grass and red chili peppers yielding the sharp, authentic blend of tang & spice

seaweed Miso Soup 5

Crab meat soup 5 crab meat stick, mushrooms, scallion & Chinese cabbage in a clear broth

chicken rice soup 5

sala thai 6 lettuce, tofu, carrot,  bean sprouts, egg, tomato, onion & cucumber served with our house dressing

Mango Papaya salad 8 (Som Tum)  shredded mango, carrot, papaya, and green apple, tossed with hot chili peppers & peanuts

Laab Kai 14 Thai styled salad of ground chicken, onion, & peanuts in a lime juice marinade served over a bed of lettuce at room temperature

Yum 14-16 choice of meat marinated in lime juice, tossed with chili peppers, onion, tomato, cucumber, coriander and lettuce. a teasingly dynamic stratosphere of tangy, sweet, savory, spice, served at room temperature

ground pork 14   ||   Thai Sausage 14   ||   shrimp 14   ||  beef 16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thai Specials

Duck Curry 24 (Kang Ped) A thick coconut milk base curry, sweetened by caramelized onions, enriched with Panang sauce and the aroma of roasted duck

Honey Glazed Duck 24 (Ped Nam Pueng) Roasted duck crowned with a gingered honey sauce, of baby corn, baked apple, celery, mushroom and pineapple

Tamarind Duck 24 (Ped Ya La) Boneless roasted duck topped with a tangy, sweet and savory sauce marked by the essence of tamarind

Duck Yum 24 deep fried duck marinated in lime juice, tossed with chili, pineapple, orange, onion, scallion, coriander  crushed peanuts. A dynamic stratosphere of tangy, sweet, savory, spice. Served at room temperature

Whole fish topped with a mango papaya salad 28 (Som Tum Pla) Deep fried whole fish topped with mango papaya salad. A dynamic collision of sweet, tang, & spice

Rajah talay 22 A lightly breaded assortment of seafood sauteed in our subtly sweet, basil essenced chili garlic paste

In honor of the king 14 Pan fried breast of chicken rubbed with red curry in a Thai styled omelet whisked with a blend of Thai herbs. Topped with our house peanut sauce. Served with coconut-curried rice

 

Beef Yum

14

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